The place for Finger Licking Good FOOD
Welcome to Aubergini
Aubergini, is a fresh and healthy concept. As we say, we … think wholesome…. As such we use whole, natural, organic and pure ingredients as far as possible. Our cuisine is committed to serve fresh healthy and honest food for which you do not have to wait too long. We combine our passion for lovely food with pure ingredients and well-engineered equipment to serve you with amazing food.
Our Story
Most Wanted in Amsterdam
Beating avocado Aubergine became the most consumed vegetable in Amsterdam in 2020. So, we offer Amsterdammers a place to eat what they love.
The best part is that we have expanded our offer without compromising our Aubergine based dishes. There are also plenty of choices in which we don’t have any sign of Aubergine. Examples are Salmon Bowl, Grilled Beef Burger and Chick No Chick.
We use fresh, pure, and wholesome ingredients to make finger licking good food, home made, honest and prepared with passion for unique healthy food.
We’re unique in our choices, taste, and freshness while our food is very convenient. We make this happen with creative minds we have in our team, zero waste policy, and managing our supply chain sustainably.
We only prepare dishes that are second to none.
We make fresh drinks and smoothies ourselves, be it flat or sparkling water, forester, mangorita, very berry or ManLimo.
Our Story
Aubergini is born as a consequence of dissatisfaction and a burning desire to come up with better food. In a way our story is comparable to that of the remarkable Lamborghini. Mr. Ferruccio Lamborghini, a tractor builder after the Second World War, founded Lamborghini because he wanted to build a good touring car to compete against the cars of makers such as Ferrari.
There are a lot of food concepts out there, but we have come to life to bring food and beverage to the next level.
One Summer day back in 2018 we thought we would not be the only ones having such a challenge. So we decided to come up with a proper answer. The answer would then be tasty fresh healthy food for which you do not have to wait too long. Important for us were increasing quality of the food as much as possible and reducing time to wait for the food tremendously.
Who the hell is the Founder?
If you wondered who the hell Aubergini’s founder is, here he is with his own words.
“Hi there, first, thanks for visiting Aubergini.
Well, let me start with saying that I am actually not a professional cook. Even better, I never worked in a restaurant before. I am a leadership author and a business consultant. I deliver leadership talks on demand and help (food) companies to optimize their supply chain (particularly their procurement) and business processes.
My name is Hamid Safaei, married with Azadeh who actually is a much better cook than I am. Azadeh has been a great source inspiration for me. We both love cooking and can stay in our kitchen for hours. We have two lovely sons, Arwin and Tiam. By building Aubergini we trust we contribute to a healthy diet for our sons, the current and coming generations”
So, that’s us. Who are you? Looking forward to welcoming you at our first location in Amsterdam.”
Aubergini offers regular, organic certified, and premium wine, beer and cocktails.